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- Jun 19, 2020 · Place dandelion blossoms in the boiling water, and allow to stand for 4 minutes. Remove and discard the blossoms, and let the water cool to 90 degrees F (32 degrees C). Step 2 Stir in the yeast, sugar, orange slices, and lemon slice; pour into a plastic fermentor, and attach a fermentation lock.4/5(17)
- Dandelion wine has been likened to mead, with a hint of honey taste to it. This wine should be served chilled, and although it won't technically spoil, if it is aged too long it may not taste quite as good. If you've never made wine before, be prepared to be patient— fermenting dandelion wine takes about two years.5/5(9)
- Dandelion Wine Recipe Early in the morning when the dew is on the flowers, pick one gallon of perfect, open dandelion blossoms. Put the flowers in a two gallon or larger open crock and pour boiling...
- Jan 15, 2017 · However, you need to know that whatever part of the dandelion you pick for use will determine the taste of your wine. If you use only the blossoms, then the wine should have a sweeter taste. If you use the whole dandelion (including the green parts) it will make it have a much more bitter taste. Keep this in mind as you pick your flowers for use.
- Jan 29, 2019 · Dandelion wine captures the essence of summer. Sweet, floral and with subtle notes of honey, dandelion wine is tasty enough to bring out the forager in anyone. It takes quite a few …4.4/5(73)
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